BOXING ROOM IS A WONDERFUL ADDITION TO CIVIC CENTER DINING

We don't have a subscription to the San Francisco Symphony any longer but we still treat ourselves to a few concerts every season.
Attending fewer symphonies has meant that we are not dining as regularly in the Civic Center/Performing Arts district as we used to. It also means that I am not as up to date of what's changing in this neighborhood.

So, before a symphony a few weeks ago, we decided that rather than having dinner at one of our two "regular" favorites, Paul K and Hayes Street Grill, we'd try Boxing Room, the relative newcomer that is where Citizen Cake used to be at the corner of Gough and Grove Streets.

Boxing Room is the newest restaurant in the Absinthe restaurant Group. Five of the six Absinthe Group restaurants are here in Hayes Valley; the one loner is not far away in North Beach (Comstock Saloon).

Boxing Room features traditional the Cajun and Creole dishes of New Orleans and coastal Louisiana. The dining room is casual. The menu is moderately priced. The staff is efficient and friendly.

I was tempted by just about everything on Boxing Room's menu.

While we tried to decide what to order,



we munched on the complimentary flatbread crackers and pimento cheese spread that is served to all instead of bread and butter...so yummy!



I'm a pushover for a Po' Boy sandwich and Boxing Room's gives you a choice of Fried Shrimp, Oyster, or Catfish Po' Boys. I chose the Catfish. The Po' Boy is served on a toasted roll dressed with tartar sauce. Hushpuppies come with the Po' Boy.


In the dim light, my Po' Boy and Hush Puppies don't look very colorful, but they sure were tasty.

Just to try one of the Side dishes, I ordered a Side of Braised Greens, which was big enough to share with Jim.



Jim chose the Fall Vegetable & Mushroom Gratin, a large casserole of roasted vegetables in a delicious mushroom sauce, topped with cheese and breadcrumbs.



For the sake of "research" we did share the Apple & Hazelnut Cobbler for dessert, but truly had more than enough to eat with our main courses. Sorry, I didn't photograph the Cobbler, but just immediately dug in; is was served with Burnt Cinnamon Ice Cream.

We are already planning our next dinner at Boxing Room. I'm anxious to have the Deep-Fried Alligator appetizer and then one of the gumbos and stews...current choices are Smoked Chicken and Andouille Gumbo, Crawfish Etoufee, and Gulf Shrimp Creole. I'd get a side of their tiny corn bread muffins to go with this meal. Next time for dessert, I'll either have the Beignets or Pecan Pie.

I am seeing a trend toward lower meal prices in some of this area's newer dining spots. At Boxing Room, just about all main courses are priced under $20. Other newish moderately prices places include The Grove and the very new Dobbs Ferry. And, these newer restaurants are open to diners all day every day.

Ready to Nosh

I am a big fan of Groupons and eagerly read my daily emails from Groupon to see if there are any offers that tempt me to purchase that day's offerings. Most Groupons offer food, merchandise, or services at at least half their full price. The Groupon is for sale for just one day but, once purchased, has anywhere from a few weeks to a year to be used.



Today, Mary Ann, Harriet, and I used our Groupons for a Ready to Nosh San Francisco Food Truck Walking tour.

As many of you who live near large cities know, food trucks have come a long way from the "Roach Coaches" that used to pull up outside my office building each day to sell pre-packaged sandwiches, pastries, and other snacks and beverages. The Food Truck movement got its start in New York City and seems to be in every metropolitan area. Chefs, both well-known and fledgling, offer their freshly-prepared foods from their trucks.

At least in San Francisco, the different trucks move to different locations on different days. They are popular particularly for lunch among the downtown office crowd who want a quick well-prepared meal for a moderate price; eating out in the City can be pricey.

While I have gotten a bite to eat at some Food Trucks around town, I really haven't explored them in depth.

Ready To Nosh promises several stops with lots to eat. Their tours are given most days at mid day and also in the evening. They start in different parts of San Francisco, depending of there the trucks are situated that day.



We met our guide, Nick, at 11:30 a.m. today at the foot of Market Street in front of One Market Restaurant (where a sandwich at lunchtime costs $16.75!!).

Our meeting place was right across the street from the Occupy San Francisco encampment and across the Embarcadero from the Ferry Building. Mary Ann and I got into town a few minutes early and took a walk by the encampment.



Things were pretty quiet at almost noon and there was a visible police presence on the periphery (three police cars and SF police on foot), just keeping an eye on things.

We also took a quick look at the WPA murals by Anton Refregier at the Rincon Center, formerly the site of San Francisco's Rincon Annex Post Office. The murals were begun in 1941 and depict the history of California.

As soon as our group had gathered, Nick walked us across the street to Alicia's Tamales



where we started our tour with Chicken Tamales, freshly made by Alicia.



Alicia's is not a food truck per se, but rather one of the many food stands that set up at lunch time near the Ferry Building. Nick started us off here so we'd have a "little something" to eat before getting to our first truck stop.

Alicia's Tamales cost $3 each and have a variety of fillings from which to choose. They are delicious and one would have been enough for me for lunch...but, there was more to come.

We then walked up Market Street, with Nick telling us a bit about life in and the history of San Francisco. The others in the group, other than my group, were all visitors to San Francisco, so they were anxious to hear about San Francisco from Nick's perspective and we enjoyed his stories as well.

We saw an F-Line Trolley, one of the historic trolleys that runs across San Francisco from the Ferry Building.



We'd never seen a "convertible" F-Line trolley but, rather are used to seeing the bright orange ones on this special trolley line. Here is the open air trolley.

Our destination was an alley off Mission Street near First Street where three food trucks were busily serving the line of hungry people on their lunch hours.


I checked out the website posted on the sign at this alley for Truck Stop and found a calendar with a daily schedule of which food trucks will be there between 11 and 2 on any given weekday. So if you have your heart set on Senor Sisig's Filipino Fusion Food, Monday is the day. But if it is Indian Curry you desire, come this Tuesday. And, one of the trucks scheduled for this Thursday is The Rib Whip, a BBQ truck that has its own smoker installed on board!!!

Nick had placed our food orders in advance with two of the three trucks. While we waited, he ran over to a nearby store to get us soft drinks,

We each got a full serving of Garlic Noodles with skewers of Shrimp, Beef, or Chicken from An the Go, a truck run by the An Family whose first restaurant Thanh Long dates back to 1971.





Our other food was Filipino Tacos from Senor Sisig. The tacos were delicious and filled with freshly grilled meats and vegetables.






We took our truck food back to the courtyard behind the alley where there are outdoor tables. The Monday Farmer's Market was busily going on in the background.



Our tour ended a Yerba Buena Plaza.

Harriet went back to her office and Mary Ann and I stopped at SFMOMA for a bit of art and ended our day with coffee, tea, and cookies at the Blue Bottle Cafe in the rooftop garden on the top level of SFMOMA.




Blue Bottle's coffee is made cup by cup, to order. Their pastries at the museum are inspired by works of art in the Museum. The napkin under our cookies directed us to look around the roof top art for specific works that each cookie represents...clever and just that little sweet something we wanted after our many-cuisine lunch tour.

My take on Ready to Nosh: It was fun but not exactly what I expected. I thought we would taste more food, rather than having only three full servings. I would have liked to go to more than one Food Truck stop. I even brought a supply of Ziploc bags, thinking we'd be having just little bites of this and that as we walked across the City. I liked the combination of it being a sightseeing and eating tour. Even Harriet, who works near the Alley where we stopped, did not know about its food trucks. We made discoveries and had a lot of tasty food, for sure.

But, if I had paid the full price of $45, I would have felt it was a bit too expensive. At our Groupon price, it was a bargain and a fun outing with good friends.

Ready to Nosh provides all the food and soft drinks...so, our food costs would have been $15 plus the cost of a soft drink, just about what we paid for our tour. We were advised beforehand that the tour did not include a tip for our guide and we did tip Nick who took good care of us...such good care that after we left him, he called me to suggest a place that Mary Ann and I stop for something sweet because he knew we were talking about having a little dessert after we left him.



Thanks, Nick! It was fun.

SWIM-A-MILE 2011

Last Saturday was my day to do the Swim A Mile for Women with Cancer. It is a benefit for the Women's Cancer Resource Center (WCRC) in Oakland, California, an organization that provides FREE support and resources to women with cancer. This year, WCRC celebrates its 25th anniversary.



The Swim was at the Mills College pool, a wonderful swim venue.

As I have for the last 14 years, I swam the entire mile and had a wonderful time doing it. So far, I've raised $3175.24 for WCRC.

And, I had the privilege of being interviewed by two UC Berkeley Journalism graduate students who were covering the Swim for OaklandNorth.net. The interview and their beautifully-produced video are online. To see the video and read their article, click the link in this paragraph.




As always, there were a large number of volunteers checking in the nearly-600 swimmers.



Harriet swam with me and Pat had already completed her swim by the time we got there.



As always, Judy came along with Pat to cheer her on and, of course, take great photographs.

Another special swim buddy, Mary Jo, was also their with her group from Club Sport.



Here we are after our swim, still dripping wet, but very happy.



Harriet, who was doing her 6th Swim-A-Mile and I got to share a lane again. We had a few others in the lane with us as well which kept our lane counters very busy.



About halfway through her swim, Harriet had an equipment malfunction!!! She dropped her kick board into the pool gutter and it floated downstream.



We had to call in emergency help, who retrieved the kickboard, knowing exactly were it would have landed. And Harriet was back on the road, so to speak.



And, Harriet had a glorious finish to her mile.



By the way, the Swim-A-Mile is a fun swim not a competitive swim. Swimmers can use fins, kickboards, paddles and any other gear they wish. If they get tired, it's OK to rest. Even those who can't swim participate by walking the mile.



These two walkers had a great time and finished their mile. One of them is in the same video and interview on OaklandNorth.net as I am.



As always, there was a delicious array of food for everyone to enjoy...that everyone included swimmers, their friends and family, and all the staff and volunteers who worked to make the Swim A Mile a successful event.



This is one of the booths around the pool where everyone who swims gets a chance to win a prize by spinning the Cancer Question wheel.

Since 2000, the person at WCRC with whom I've most been in touch has been Ali Vogt, who has produced and publicized the Swim-A-Mile.



Whether I've forgotten my password on the donation page or need more cards to fill out for those I'm honoring in the swim, Ali has been there with a prompt answer/solution. At the swim and any other WCRC events related to the Swim, Ali is always there to greet everyone. She's been a great inspiration and supporter but, sadly for we swimmers, this was Ali's last year to produce the Swim-A-Mile. She's decided that it is now time for her devote herself fulltime to building her psychotherapy practice. Ali has offices in Oakland and in San Francisco, Good luck, Ali; it's been my pleasure to have been part of your WCRC life.


As I prepared my “In Honor Of” and “In Memory Of” signs that I posted at the swim, I stopped to count the number of names of people for whom I was swimming. The count was a shocking 45 whom I honored and 22 whom I remembered.

I remember 14 years ago, at the time of my own cancer diagnosis, that I knew exactly two people with cancer and none who had died from it!!!

Here are those for whom I swam:









Thanks, WCRC for a wonderful day. And a special Thank You to all my generous sponsors for supporting me and WCRC!

THE LIGHTS HAVE GONE OUT: REMEMBERING STEVE JOBS

The world became a little different yesterday when Steve Jobs, co-founder of Apple died at age 56 of pancreatic cancer.

And, the lights went out, literally! For the first time in the history of Apple Retail stores, the big Apple logo that identifies each and every store and that is illuminated 24/7 has gone dark. It's hard to see in daylight but will be an eerie reminder into the evening...Apple Retail's version of a flag flying at half mast.

Steve Jobs showed us how to "Think Different." And in the last 30 or so years, we have done just that, no matter what the level of our technical expertise. He made tech stuff understandable to just about everyone. Apple products are loved throughout the world from seniors who use their iPads to email and keep in touch with their families to film producers who create blockbuster movies on their Apple desktop computers.

In fact, the way I learned of Jobs' death was through a text alert from a local radio/TV station that I received on my iPhone at 4:40 p.m PST yesterday...Just the way Steve wanted it to be.

In my household, we've had a least one of every Apple product that has been introduced since my very first Apple IIsi in the 1980s.

Apple products are beautiful, intuitive, functional, easy to use, fun to use.

I am such an Apple fan that I belong to Apple clubs, go to Apple conferences, wear Apple-logo clothing that I buy at the company store on headquarters campus in Cupertino, and even worked at an Apple retail store in my home town for several years.




Around the world, the Apple curious and faithful are paying tribute to Steve Jobs at Apple stores.

I visited mine this morning and the memorials to him were starting to be placed outside the store...flowers, post-it messages on the windows...Inside, I hugged and talked to several of my former colleagues...we are family and it felt good to grieve together.

Thank you, Steve for enriching my life.