What can I say?
I love lobster, particularly lobster from New England. I didn't always love lobster. As a kid growing up in Massachusetts, there were certain times during the summer that lobster would be abundant and my parents would rush to the supermarket to buy lobster when it went on sale at ridiculously low prices...69 cents a pound is stuck in my memory.
In those days, they'd buy the lobsters live, drop them in a large pot of boiling water, head first (because, as my father pointed out, if you put them in tail first, they would jump out of the pot), and cook them until their color went from black to bright red. Then, they'd sit down at the table and methodically tear their lobsters apart and pick out every morsel of goodness.
To me, this was simply disgusting and I didn't even want to take a taste.
Fast forward about 20 years when my sister married a man from Maine and moved there. One Sunday, after spending a day in Maine, on our drive back to Boston, I suggested to Jim that, just for the fun of it, we stop for dinner at one of the many Lobster in Rough places along the road. At such roadside restaurants, you were served your boiled lobster on a wooden picnic table covered with newspaper. You had a nutcracker to crack the shells, your fingers, and maybe a lobster fork and you went at it.
On that fateful Sunday, my life turned around...From years of watching my parents eat lobster, I knew exactly how to "attack" a boiled lobster. And, surprise of surprises, I LOVED the lobster. Of course, by this time, lobster had become something of a delicacy and was never on sale for 69 cents a pound.
Since that day, many a year ago, I indulge in lobster only for special occasions and when some of my favorite restaurants have special lobster meals.
This month, July, I managed to enjoy 4 meals that featured lobster.
It started in early July when Il Fornaio's monthly regional menu, which featured the foods of Sicily, included half a lobster on spaghetti. Of course, I was there to enjoy it.
Then, for my birthday, Dixie and Mary Ann took me to Yankee Pier for a lobster roll lunch. Yankee Pier always has the lobster roll on its menu and they make the lobster salad fresh from lobsters that they boil each day. We all had lobster rolls at this lunch. And, I think it was my best lobster meal of July...even their chips and cole slaw, which accompany the lobster roll, are better than those anywhere else that I know.
In mid-July, Jim and I headed to Las Vegas for a 4-day celebration of my birthday. Each summer (through August 31), The Palm, who have one of their restaurants in Caesar's Palace, offers a lobster dinner for two for $79.95. The Palm is known for its large lobsters (the smallest they serve weighs 3 pounds). Their summer lobster dinner for two includes two appetizers and a 4-pound lobster to share, along with two side dishes of your choice. As soon as I could, I reserved for the lobster dinner for two.
Our appetizer choices were Caesar Salad for Jim and Watermelon and Mozzarella Salad for me.
Sorry that this half lobster looks so pathetic...I had already eaten most of it when I realized I'd forgotten to take a picture.
Our shared sides were Fried Asparagus and Sauteed Mushrooms.
Three days before we headed to Las Vegas, I got an email from The Palm, announcing that Monday, July 15, the day we had our dinner reservation, was a special lobster day. All day long, in the bar, lobster sliders were being offered at $1 each and, in the dining room, a 3-pound lobster was going to be $45. At first, I panicked, fearing that they would sell out of lobster before we got there for dinner...The Palm is also known for its steaks, but I don't eat steak. I called them to see if they would "save" a lobster for us and was assured that there would be plenty for us.
Once in Las Vegas, on Monday, July 15, after spending the morning at the pool at our hotel, I told Jim that I wanted to go have lobster sliders for lunch at The Palm.
So, off we went, got ourselves seated at the bar, ordered an iced tea for me and a Coke for him, and ordered 4 lobster sliders for our lunch. Yum!!! Each slider was on a tasty mini bun and was filled with a delicious lobster salad, a slice of pickle, and a piece of lettuce. Bar patrons could order as many lobster sliders as they wanted, all with just one drink. The two men sitting next to us, each had a beer and ate a dozen (!!!) sliders between them.
Nothing wrong with two lobster meals in one day; I'd do it again, if the chance presented itself.
And, as if by coincidence, at the Bellagio Hotel's Botanical Garden, part of the July floral theme included a working model of a New England lighthouse...just like I remember from my summers on Cape Cod.