So, when I decided to spend the first week in June in New York, I had a long list of things to do and people to see.
Coincidentally, the Sunday before I headed to New York, San Francisco Chronicle columnist Carl Nolte, wrote about his recent visit to New York City and noted that San Francisco should not be fretting about becoming "Manhattanized," as many San Francisco locals have been lamenting. Mr. Nolte observed that New York today is, in many respects, cleaner and more welcoming than San Francisco is these days. I agree with him.
So, for 6 whole days, I was a tourist in New York.
I spent a day in West Chelsea walking the High Line, a ten-block, 1.45-mile long, above-ground park built on the railroad freight line that served, from 1934 until 1980, to take some of the traffic off the streets of the busy industrial and meat packing that flourished down below. Today, this area is changing into a bustling shopping, dining, and residential area. The Whitney Museum has moved here from it's longtime location on the Upper East Side.
I met friends Silky and Rhoda for lunch at
Bubby's, a lively restaurant right across from the Gansevoort Street High Line entrance and the Whitney Museum.
Silky and I walked most of the High Line, enjoying its meandering landscape, public art, and the striking architecture of the buildings that overlook and surround it. Remnants from the railroad days of the High Line are incorporated into the landscape of the park.
After walking the High Line, I next headed to the nearby
Chelsea Market, an enormous food hall filled with more than 50 restaurants, shops, and food vendors.
Visiting places like Chelsea Market makes me wish I could buy some fresh fish and produce and head home to prepare a delicious meal. The array of fish at the
Lobster Place Seafood Market reminded me of the bustling Sydney Fish Market in Australia. You can buy fresh fish at the market and you can dine here on a freshly broiled lobster, raw oysters, and more. Chelsea Market occupies one square block. The building was originally National Biscuit Company's (Nabisco) factory, built in the 19th century. Nabisco chose this location to take advantage of the easy availability of butcher's lard in the nearby Meatpacking District. It is said that the Oreo cookie was invented and produced at this factory.
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I spent most of a day at the
National September 11 Memorial and Museum (9/11 Memorial and Museum).
Tickets to guided tours of the memorial and admission to the museum, with or without a guided tour, can be purchased online up to 6 months in advance. It's a good idea to buy tickets ahead as they sell out quickly, particularly if you want a guided tour and/or want to visit at a particular time of day. I purchased a combination ticket for a guided memorial tour and expedited admission to the museum. While the memorial is open to the public at no charge, I highly recommend the 45-minute small-group tour.
My guide gave our group insights into the building and layout of the Memorial and to how the names of the edges of the two pools are organized.
She told us about the Survivor Tree and about the lives of several people who perished here on 9/11.
The white roses on names on the rims of the pools are placed there each day to remember those people's birthdays.
I spent almost 3 hours inside the museum on my own. The museum is extremely comprehensive. Visitors relive the events of 9/11 in great detail, an overwhelming emotional experience.
Even in 3 hours, I did not cover everything in the museum.
After my visit to the 9/11 Memorial and Museum, I stopped for a quick late lunch at a deli near the Subway entrance. Lunch at the
Stage Door Deli was a typical "I Love New York" experience: delis and sandwich shops are everywhere you look. This one, right in the midst of the busy tourist area of the 9/11 Memorial was packed and very very good...and a Tuna on Rye, served with chips, a pickle, lettuce, and tomato, was just $8 (Couldn't find this quality and price in downtown San Francisco or even in my nearby suburb home town.) The Stage Door Deli is open every day for breakfast, lunch, and early dinner, a great option for a true New York City meal when visiting the 9/11 Memorial and Museum.
The one thing I didn't get to do at the 9/11 site was to go to the top of One World Trade Center to the
One World Observatory. One World Trade Center is the main office building of the rebuilt World Trade Center complex. At this time, it is the tallest building in the Western Hemisphere, 104 stories; 1,776 feet tall. Tickets to the Observatory are available for purchase online up to 6 months in advance. There is no admission charge for 9/11 family members and the rescue and recovery workers who responded on 9/11 and in the months after.
I also didn't spend any time in The Oculus, a transportation hub and retail complex at the World Trade Center. It would have been another place for me to have lunch, but I was happier with my less-touristy choice of the Stage Door Deli.
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I saved one day for shopping, mostly at Bloomingdales and Saks Fifth Avenue. While many major American cities have branches of these stores, there is nothing like visiting their flagship stores in New York.
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Like every good tourist, I saw a Broadway show, "Natasha, Pierre, and the Great Comet of 1812." I'd totally forgotten how small New York theaters are. I love the intimacy of these theaters and there are really no bad seats; buy the tickets you can afford. If "Natasha, Pierre...." starts touring, do see it; it's a lively and entertaining musical based on 70 pages of "War and Peace" and it's staged so creatively, with no real stage...actors singing and dancing all over the theater, in a Cirque du Soleil fashion.
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On another day, I met friends Adele, Bobby, and "The Kid," Aaron, at the
Lower East Side Tenement Museum.
The Museum is housed at 97 Orchard Street, an apartment building built in 1863 which, over the years, was home to over 7000 working class immigrants. It is necessary to take a guided tour (reserve ahead) to see the inside of the building. We did the "Shop Life" tour which took us through the recreated apartment and German saloon of immigrants John and Caroline Schneider. Our guide took us into the lives of the Schneiders, their joys and their woes as they made a life for themselves in America. Most of the tours last between one and two hours. Many of the museum's other tours are of the neighborhood; other tenement buildings, the foods, and the daily lifestyle of the Lower East Side, America's iconic immigrant neighborhood in the late 1800s and early 1900s.
We continued our visit over Sunday Brunch at
Jane Restaurant, a popular American bistro between Greenwich Village and Soho. The Kid chose the restaurant because it took reservations and is very popular. But, it's a 30-minute brisk walk from the Museum, so I'd suggest somewhere else closer to the museum like the very popular
Russ and Daughters Cafe, an appetizing store and cafe just down the block on Orchard Street, where, I'm told, they serve the "best-ever smoked salmon." Russ and Daughters dates back to 1907 when Joel Russ immigrated from Poland and started selling schmaltz herring from a barrel to Eastern European Jews on the Lower East Side. By 1920, he had a store on Orchard Street and then on East Houston Street. His three daughters worked with him. Today, the Russ and Daughters tradition is carried on by fourth generation Russ family members.
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I made time on my last day in New York to make a pilgrimage to another iconic (to me) retail store:
B and H, the most comprehensive store for professional photography, video, computer, audio, and more such gear that I know. Their latest thick catalog is always stored in a convenient spot in my house. Over the years, I've purchased most of my cameras, computer accessories, and all things electronic. Their prices are often discounted and shipping is free on all purchases of over $49. The actual store fills two stories of most of a city block. I spent a very happy hour at B and H.
Walking back toward Fifth Avenue from B and H, I stopped at Macy's on Herald Square,
that same Macy's where the annual Macy's Thanksgiving Day Parade, that kicks off the holiday season, ends.
My one special meal was with my best friend from kindergarten, Andrea. We met at
The Modern, Chef Abram Bissell's 2-Michelin-starred restaurant at the Museum of Modern Art (MOMA). The dining room overlooks the MOMA's Sculpture Garden. The Modern is expensive and only offers fixed priced menus. For lunch, one decides between three or six courses. Dinner is four or eight courses.
We had the three-course meal. Every dish was exquisite.
Our dining adventure started with an Amuse Bouche of Fresh Pea Soup.
Then, it was on to our three course lunch.
For our first courses, Andrea had the Green Salad, a beautiful creation of greens, avocado-fromage blanc purée, and basil crumbs,and I chose the White Asparagus with a poached hen egg and trout roe .
Andrea's main course was Loup de Mer with Shelling Beans and a Minestrone Broth.
My choice was Roasted Scallop Potage, Marinated New Potatoes, and Crispy Nettles.
We both chose the same dessert: Green Pea Crémeux, Passion Fruit Curd, and Matcha Ice Cream, a true work of art as well as a treat for our palate.
We lingered at The Modern for nearly 3 hours, enjoying a special meal and catching up on the many years since we've last been together.
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New York City miscellaneous:
When I worked for IBM, world headquarters was in this building at 590 Madison Avenue at 57th Street. IBM still has offices here but headquarters moved to Armonk, New York, even when I was working for the company.
My branch office was down the block at 555 Madison Avenue.
Avocado Toast is as popular in New York City as it is in California, maybe more so.
The Fifth Avenue Apple Store, which was so revolutionary for its glass-box below ground architecture when it was first opened in 2006, is currently being rebuilt and expanded. Temporarily, it has relocated just a few steps behind its original location to the former FAO Schwartz space. The building of the temporary location is ordinary, by Apple Store standards, but, for me, worth a visit. It still is open 365 days a year, 24 hours a day.
The new Apple Store at this site will be 77,000 square feet large, more than twice the size of building it is replacing.
Iconic older buildings are abundant in New York City, but never cease to be thrilling to see. Below are the Beaux-Arts style Helmsley Building, built in1929, and the New York Public Library main branch, also a Beaux-Arts design, which opened in 1911.
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And, a few final New York City observations:
New York Subway system runs most everywhere within Manhattan and to New York City's other boroughs. I've always used the Subway to get around and did so this visit as well, with no problems. The per-ride fare is just $3, lower with a high value ticket which can purchased at Subway stations. The Subway cars, stations, escalators, and stairways are clean. Most train seating is on long benches on either side of the trains, leaving a wide aisle in the middle. There is plenty of room for standees to pack themselves in and plenty of straps and poles to hold on to when standing.
Sidewalks are clean.
I saw very few homeless people and, when I did, they were not blocking sidewalks, streets, and parks. I was never panhandled, despite being on the streets and public transit at all hours of day and night.
The only place I was nervous was in the crowds in Times Square. There seem to be throngs of people there night and day. It looks the way it does on TV on New Years all the time! I walked through there on my way to and from the play; my small group of friends held tightly onto one another to avoid being separated in crowds surrounding us everywhere. I'd avoid the area.
To sum up: there is nothing like New York City and it's even nicer than I remember it from years past.
