Last Spring, when Jim and I were on Local Food Adventures food walking tour of the Rockridge neighborhood of Oakland, our tour guide pointed out Osmanthus, an Asian Fusion restaurant. Our guide told us that the owner of Local Food Adventures had recently treated her guides to an exceptional dinner here. I made note to try it soon.
Today, I had lunch at Osmanthus with my longtime friend and amazing blogger (No More Commas Period), Mary Ann.
The food was truly wonderful...fresh, creative, tasty, and reasonably priced. My only regret is that more people weren't with us so we could have tried more dishes.
But, we did our best with our three dishes, all in servings so generous that we both had leftovers to take home. We will be back, for sure.
There are so many tempting items on Osmanthus's one-page menu that I will have to return frequently. Some that I debated over today include the Salmon Curry with Purple Yams, the Brussels Sprouts with Salt Pork and Honey-Sriracha Sauce, the Smoked Trout Fried Rice, the Prawns with Coconut Milk and Mint Leaves, and the Garlic Noodles.
For beverage choices, Osmanthus serves Cocktails, Wine, Beer, and an eclectic selection of nearly a dozen teas.
Note: The Osmanthus web site doesn't seem to open, but reservations can be made online on Open Table
Here's their direct contact information:
6048 College Ave., Oakland, CA
Open for lunch and dinner every day except Monday
Reservations are advised
Osmanthus is three blocks from the Rockridge BART station; street parking is available on and off College Avenue.