This week is Restaurant Week in Walnut Creek. Over two dozen restaurants are featuring special 3-Course meals (some doing lunch, some doing dinner, some doing both meals). Prices are generally $10 to $20 for lunch and $30 to $40 for dinner. Price depends on the restaurant.
I often participate in Restaurant Month in San Francisco, liking the opportunity to try out restaurants I'm not familiar with. It's a fun way to visit with a friend or two, while enjoying a special meal.
The special menu is just one of each restaurant's offerings. In most cases, the restaurant also offers its full regular menu.
Starr, Mary Ann, and I got together today to lunch at Sasa, one of my Walnut Creek favorites. Neither of them had been to Sasa and I'm always happy to eat there.
Sasa's Restaurant Week Menu seemed like a very lot of food for one person, even hearty eaters like the three of us.
But, we still were curious to try this special menu.
What we wound up doing was ordering for the three of us, one Restaurant Week lunch menu and then choosing three Small Plates from the "To Share of Not" Omakase Lunch selections. At lunch, selections from this part of the menu are $6 for one plate, $11 for two plates, and $15 for three. This is how I usually order at Sasa when I meet someone here for lunch...we sometimes add one or two other items from their varied Japanese fusion menu, but, often, are satisfied with just the three small plates.
So, our three Omakase selections were Spicy Tuna Roll, Chicken Teriyaki Skewers, and Mixed Tempura.
Featured on the Restaurant Week Lunch were Two Shoyu Braised Short Rib Sliders, the Chef's Special Maki Sushi, Tempura Shrimp & Asparagus Fritters, Spinach Goma-Ae, and a Salad of Greens.
Included with the Omakase selections and the special lunch is Miso Soup.
Every dish at Sasa is as beautiful visually as it is tasty.
Sasa offers a very tempting dessert menu, but we could barely finish the selection of small plates that we shared.
In fact, Mary Ann took home the last piece of Maki Sushi for a snack later in the day.
By the way, Omakase is a Japanese phrase that means "I'll leave it to you" and traditionally means that you will allow the chef to serve you whatever is his/her whim. Here, the choices are up to you, but Sasa's chef changes the small plate menu regularly, at his whim and at the whim of the fresh fish and produce that he selects for each day.
Many of the participating Restaurant Week restaurants have their special menus on the Walnut Creek Restaurant Week web site. Some really good deals include $10 lunches at Salvatore and at Havana and $20 lunches and/or dinners at Le Cheval and PF Chang's. Take a look; you have through Sunday to take advantage and maybe find a new special restaurant in Walnut Creek.