Monday, July 13, 2009

FOUR DAYS IN LAS VEGAS 2009: DAY TWO

Our second day in Las Vegas started with breakfast at the Buffet at the Bellagio. While neither of us is a big breakfast eater, we have discovered that even if we just have juice, fresh fruit, milk, bowl of cereal, and coffee or tea, the buffet price of $14.95 per person is less than what it would cost in the hotel to eat in one of its coffee shops and cafés. We have tried buffets at other nearby hotels and always find the one at the Bellagio to be the best. Of course, we always are tempted by the other offerings. Jim usually added smoked salmon and other smoked fish to his plate. And I enjoyed the muffins, cheese, steamed Asian vegetables, made to order omelets, and, best of all, Breakfast Pizzas!



Our plan for Day Two was to visit the Wynn Hotel. The Wynn is newer than the Bellagio and we've never seen it. Wandering through hotels is one of our favorite Las Vegas past times. Since the Wynn is about a mile away and the weather is hot, we decided to use public transit. Trying to keep our costs down on this visit, we thought that using public transit when we did not wish to walk, including to a show at the Venetian, would save us money over taking taxis that get expensive because there is a lot of wait time in the traffic on the Strip that rapidly runs up the meter.

Public transit on the Strip is pretty limited. Before our arrival, I had decided that the Monorail that runs from the MGM to the Convention Center, with stops in between, would be our best bet. On our first day there, after dinner at Mon Ami Gabi in Paris, we decided to check out the Paris/Bally's Monorail station; its entrance is right on the Strip. So, in we walked, and after walking and riding escalators for quite awhile, we found ourselves in Bally's lobby. We kept walking and walking and walking...through Bally's shopping section and further and then we finally stopped and turned back, noting that we had to have walked further trying to find the Monorail station entrance than we would have walked if we stayed on the sidewalk and just walked directly from our hotel to the Wynn. From later talking with locals about the Monorail, we learned that it is something of a joke because of its inconvenient stations and its limited coverage.

The best bet for public transit is the bus system and The Deuce, a double decker bus, runs frequently along the Strip and is always packed...but well air conditioned. At $3 a ride, or $7 for all day, The Deuce is a deal.




So, on Day Two, we caught the Deuce in front of Planet Hollywood across the street and were at the Wynn in minutes.

Despite the Wynn's "ritzy" appearance and its own in-house Ferrari dealer by the main entrance, we loved the inside of the Wynn. Steve Wynn, who has built many of the Las Vegas hotels, including the Bellagio, has outdone himself with the Wynn's cheerful interior which includes fanicful floral ceilings and carpets, colorful parasols, and a lake with waterfalls. Many of the Wynn's restaurants overlook the lake; several have outdoor lakeside seating.


















The Wynn's sister hotel, the Encore next door, is connected inside. The Wynn and the Encore share an onsite golf course, among their amenities. Just as Bellagio has its Chihuly glass ceiling and Botanical Garden, the Wynn also has an expansive floral display off its lobby.



Our friend Mort told me about Bartolotta, a seafood restaurant in the Wynn that features fresh seafood which is flown in daily from the Mediterranean. The menu is tempting; here's a view of the restaurant, which is one of many at the Wynn.



We exited the Wynn from their shopping "street" and wound up just a walkway away from the Palazzo, the Venetian's newest hotel, adjacent to the Venetian. Since the Strip is not easy to cross (there are overcrossing periodically), we decided to wander through the Palazzo and Venetian.



We had just arrived in St. Mark's Square in the Venetian right when one of their free shows was about to start. So, we found a good vantage spot and enjoyed the 15 or so minute show.





This led to further wanderings and eventuallly to walking all the way back to the Bellagio.

We crossed the Strip in front of the Venetian and wandered through the Mirage. By now, we were hungry for lunch but did not want a huge meal. We spotted the Carnegie Deli and went in and shared an enormous Corned Beef Sandwich. We were conservative in our ordering, but those around us were certainly not.



The couple at the next table had ordered a BLT/Chicken Salad Combination and a Corned Beef/Turkey Combination sandwiches. They were kind enough to allow me to take pictures of their lunches.





Next stop was the Forum Shops at Caesar's. Entering on the street level nearest to the Mirage, I spotted a Taryn Rose shoe store.


Taryn Rose shoes are special comfortable shoes designed by Taryn Rose, who originally started her career as an orthopaedist. When she discovered that supportive women's shoes were mostly ugly and fashionable women's shoes did not give her the kind of foot support she needed for work days on her feet, she started designing women's shoes that have both style and built-in orthotics for support. Taryn Rose shoes are expensive, so I only splurge on them every few years. This day in Las Vegas was splurge day and I came out with a pair of gold metallic sandals.

Finally, we got back to the Bellagio in time to get dressed for an early dinner before seeing Blue Man Group, back at the Venetian. This time, since I didn't want to walk or bus in my dress shoes, we did take a taxi.

Our dinner at Canaletto, an Italian restaurant overlooking St. Mark's Square on one side and the Grand Canal and Gondolas on the other, was lovely.







We shared their interesting version of a Caesar Salad.



I had the Sea Bass.



And, Jim chose the Shrimp, Crab and Artichoke Risotto, Risotto Erasmo.



We looked longingly at the gelato at their gelato shop but, with a 7 p.m. curtain time for our show, we did not have time to indulge...and we were pretty full from our dinner.




And the Blue Man Group show was unbelievable. I had no idea what to expect; it has been on Jim's to-see list for a long time. I was surprised and delighted...it was fun, funny, creative, and ever-surprising.



After the show, the entire cast...Blue Men and their backups...were in the lobby where they graciouslly posed for photos with audience members and "signed" tickets and programs with a blue fingerprint or kiss.






Another lovely day in Las Vegas.

Wednesday, July 8, 2009

FOUR DAYS IN LAS VEGAS 2009: DAY ONE

Well, last week, we were back in Las Vegas for an early birthday celebration for me.



I hadn't planned on going to Las Vegas this year, but when I got an offer from the Bellagio to stay two nights and get a third free, at rates lower than I've ever seen at the Bellagio, how could I pass it up? Of course, the room costs are only the beginning, but for the most part, we remained budget minded throughout our stay.

Taking an early morning fight, we were at the hotel shortly after 9 a.m.

No rooms were yet available, so we looked around the Bellagio's public areas, starting in the lobby where the ceiling of Chihuly glass flower sculptures always captures my attention.



From there, we headed to the Botanical Gardens & Conservatory. This year's summer exhibit has a ferris wheel, giant poppies, and aviary, and lots of balloons. Just about everything is made of flowers...the giant lady bugs and frog out of flowers especially intrigued me. Of course, Fourth of July influences the summer exhibit...how would you like to meet a giant red white and blue snail in your garden or perhaps, a red lady bug flanked by beds of blue and white flowers?










The birds, in a special glass structure are real, not floral, but have such amazing colors that it is hard to believe that nature can create such colorful creatures.




We were here so early that the crew of horticulturists were still doing their daily replacement of any wilted flowers on the exhibit.



Our next stop was a new exhibit by Richard MacDonald in the newly-renovated lobby of the theatre where O is performed. MacDonald studies Cirque du Soleil performers in motion and creates realistic sculptures and drawings of them. All the works in this exhibit are for sale.



After looking at a few of the Bellagio's shops, we headed out for lunch at Jimmy Buffett's Margaritaville in the Flamingo Hotel.



Jim had the Cheeseburger in Paradise (burger, American cheese, iceberg lettuce, and tomato).



I had a variation on it, a Turkey Burger (with Provolone cheese, lettuce, tomato, and garlic herb mayo).


To drink? What else than a Landshark Lager, Jimmy's own beer.

Margaritaville is a lively and fun place. Even the Ladies' Room door shows Jimmy Buffett's playful spirit.



The Flamingo Hotel, one of the Strip's oldest remaining hotels. It was the famed Bugsy Siegal who ran the mob's gambling syndicate from the Flamingo. How much of it, other than the site, remains today, I do not know.



Before returning to the hotel, we checked out the City Center project which is under construction next to the Bellagio. City Center is one of the world's largest sustainable developments. Two of its hotels are scheduled to open later this year.




This enormous, hotel, retail, office, and condo project is coming along. Two of the hotels...the Mandarin and the Aria...are scheduled to open before the end of this year.

After checking into our room, we spent some time at the pool before getting ready for dinner.

Mon Ami Gabi in the Paris hotel has become our Las Vegas favorite.





This very French brasserie makes us feel like we are in Paris. The food is oh so French, the service excellent, and the prices moderate by Las Vegas standards for a restaurant as nice as this one. I like that Mon Ami Gabi's dining rooms remain quiet, even when full...good acoustics and tables with some distance between them.



We were first treated to a complimentary amuse bûche of a molded carrot salad to accompany a loaf of warm crusty bread.



To start, we shared the Endive & Blue Cheese Salad which was further garnished with watercress and melon.



Jim's main course was the Roast Chicken, prepared with mushrooms, bacon, and pearl onions (grandmère style).



The only place I find Skate on a menu is in France and in a few American French restaurants. If it is on the menu, I cannot pass it up. So, for me, it was the Skate, served with caper lemon butter and accompanied by Crispy Garlic Chips (very garlicky), a fresh salad of julienned vegetables.



We ended this wonderful meal by sharing the fresh Berry Crisp.



From the dining room, we could see the Bellagio Fountains that "dance" to lights and music every 15 minutes, starting at 8 p.m.



After dinner, we crossed the street to return "home" and watched a few more shows of the dancing waters.

Of course, Paris and Planet Hollywood, both across the street from the Bellagio, were illuminated in all their glory.




A perfect first day in Las Vegas!